Pizza Primavera: The Easy Way to Enjoy Fresh Veggies at Home
Experience the deliciousness of Pizza Primavera, a delightful pizza loaded with fresh vegetables, perfect for any home cook looking to enjoy vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Spread the marinara sauce over the dough evenly.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the sliced bell pepper, zucchini, and red onion over the cheese.
- Add the halved cherry tomatoes and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to substitute any of the vegetables with your favorites.
- For a vegan option, use dairy-free cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Pizza Primavera, fresh vegetables, homemade pizza