Pizza Primavera: The Best Crispy Veggie Delight You’ll Love
A delicious and crispy vegetarian pizza loaded with fresh vegetables and topped with a flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 475°F (245°C).
- Spread marinara sauce evenly on the pizza crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add sliced bell pepper, zucchini, mushrooms, and cherry tomatoes on top.
- Season with dried oregano and garlic powder.
- Bake in the oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier pizza, add red pepper flakes.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pizza Primavera