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Pistachio Cake Bliss: Easy Recipe for Delightful Homemade Treats

Pistachio Cake
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Enjoy this delightful homemade pistachio cake that’s sure to impress your friends and family.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup ground pistachios
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, ground pistachios, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar before serving.

Notes

  • For added flavor, consider incorporating some lemon zest into the batter.
  • This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: Pistachio Cake, Homemade Cake, Easy Cake Recipe

Find it online: https://www.chirpychef.com/pistachio-cake-bliss-easy-recipe-for-delightful-homemade-treats/