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Pink Velvet Raspberry Cheesecake Recipe: A Sweet Indulgence at Home

Pink Velvet Raspberry Cheesecake
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Experience the delightful balance of creamy cheesecake and tart raspberries in this decadent Pink Velvet Raspberry Cheesecake. Perfect for any occasion!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • 1 cup cream cheese
  • ½ cup raspberry puree
  • ½ cup sour cream
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Sift together the flour, baking powder, and cocoa powder.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into a prepared springform pan.
  8. In another bowl, mix the cream cheese, raspberry puree, sour cream, and lemon juice until smooth.
  9. Pour the cream cheese mixture over the cake batter.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger raspberry flavor, add more raspberry puree.
  • Top with fresh raspberries before serving for added decoration.

Nutrition

Keywords: Pink Velvet Raspberry Cheesecake, cheesecake recipe, dessert

Find it online: https://www.chirpychef.com/pink-velvet-raspberry-cheesecake/