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Pineapple Meringue Cake: The Best Summer Dessert You’ll Love

Pineapple Meringue Cake
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Pineapple Meringue Cake is the perfect summer dessert that combines the sweetness of pineapple with a light and fluffy meringue topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and crushed pineapple.
  5. In another bowl, mix together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. While the cake is baking, whip the egg whites and cream of tartar until stiff peaks form.
  9. Spread the meringue over the baked cake and return to the oven for an additional 10 minutes, or until the meringue is golden.

Notes

  • For best results, use room temperature ingredients.

Nutrition

Keywords: Pineapple Meringue Cake, summer dessert, cake, meringue, pineapple

Find it online: https://www.chirpychef.com/pineapple-meringue-cake-the-best-summer-dessert-youll-love/