Pesto Pasta: Easy Recipe with Turkey Bacon and Fresh Ingredients
This pesto pasta recipe combines fresh ingredients with turkey bacon for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 1 cup pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop it.
- In a large bowl, combine the pasta, pesto, cherry tomatoes, and turkey bacon. Toss to coat.
- Drizzle with olive oil and sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Use whole wheat pasta for a healthier alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pesto Pasta, Easy Recipes, Turkey Bacon, Fresh Ingredients
Find it online: https://www.chirpychef.com/pesto-pasta/