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Perfect Vanilla Cake: The Best Recipe for Home Bakers

PERFECT VANILLA CAKE
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This Perfect Vanilla Cake recipe is ideal for home bakers looking for a delicious and simple cake that is moist and flavorful.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  8. Mix until just combined.
  9. Divide the batter between the prepared pans and smooth the tops.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For enhancement, you can add sprinkles or fruit on top.
  • Make sure all ingredients are at room temperature before starting.

Nutrition

Keywords: PERFECT VANILLA CAKE

Find it online: https://www.chirpychef.com/perfect-vanilla-cake-the-best-recipe-for-home-bakers/