Perfect Matcha Almond Croissants to Impress Your Guests Today
Delight your guests with these exquisite matcha almond croissants that not only look stunning but taste incredible.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
Instructions
- In a bowl, mix the flour, matcha powder, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in warm milk, eggs, and vanilla until a dough forms.
- Knead the dough lightly and refrigerate for 1 hour.
- Roll out the dough, cut into triangles, and fill with almond slices.
- Roll the triangles to form croissants and place them on a baking sheet.
- Let rise for 30 minutes, then bake at 375°F for 20-25 minutes.
Notes
- For a richer flavor, use European style butter.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: matcha, almond, croissants, pastries, baking
Find it online: https://www.chirpychef.com/perfect-matcha-almond-croissants/