Peinirli Greek Boat Shaped Pizza: Easy Turkey Bacon Delight
A delicious and unique take on pizza, Peinirli brings a boat-shaped twist filled with flavors of turkey bacon.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Omnivore
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Divide the risen dough into equal portions and roll each into a boat shape.
- Fill each dough boat with turkey bacon, mozzarella, feta, and green onions.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add spices like oregano or basil to the filling.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Peinirli, Greek Pizza, Turkey Bacon