Peanut Chicken Zucchini Noodles: Easy, Healthy Twist for Dinner
Enjoy a deliciously nutritious twist on dinner with these Peanut Chicken Zucchini Noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 pound chicken breast, diced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Spiralize the zucchinis to create noodles.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add diced chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, and red pepper flakes.
- Combine the chicken with the noodles and pour the sauce over them.
- Toss everything together and cook for 2-3 minutes.
- Serve warm.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- For extra crunch, top with chopped peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Peanut Chicken Zucchini Noodles