Peanut Butter and Banana Pastries: Easy Filo Treats to Indulge
Enjoy these delightful peanut butter and banana filo pastries, perfect for a quick treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 sheets filo pastry
- 2 tablespoons peanut butter
- 1 banana, sliced
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Layer a sheet of filo pastry and brush with melted butter.
- Spread peanut butter on the pastry and add banana slices.
- Sprinkle with cinnamon and drizzle honey.
- Fold the pastry and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best texture.
- Try adding chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peanut Butter and Banana Filo Pastries