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Peaches and Cream Cake: The Best Indulgent Summer Delight

Peaches and Cream Cake
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A delicious and indulgent dessert perfect for summer, featuring fresh peaches and creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh peaches, sliced
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Sift together the flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Fold in the sliced peaches gently.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely.
  9. Whip the heavy cream with powdered sugar until stiff peaks form.
  10. Frost the cooled cake with the whipped cream.

Notes

  • For added flavor, consider marinating peaches in a little sugar and lemon juice before adding them to the batter.
  • This cake can be served with extra whipped cream on the side.

Nutrition

Keywords: Peaches and Cream Cake, summer dessert, peach cake, indulgent cake

Find it online: https://www.chirpychef.com/peaches-and-cream-cake-the-best-indulgent-summer-delight/