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Peach Cobbler Cheesecake Fusion: The Best Indulgent Dessert Recipe

Peach Cobbler Cheesecake Fusion
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This Peach Cobbler Cheesecake Fusion combines the best of both worlds, offering a creamy cheesecake experience with the fruity goodness of peach cobbler.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 cream cheese packages, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches, sliced
  • 2 cups peach preserves
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix crushed graham crackers and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Pour the cream cheese mixture over the crust.
  5. In a separate bowl, combine sliced peaches, peach preserves, and cinnamon. Spoon over the cream cheese layer.
  6. Bake for 50-60 minutes or until the center is set. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, let the cheesecake cool in the oven with the door slightly ajar.
  • Use ripe peaches for the best taste.

Nutrition

Keywords: Peach Cobbler, Cheesecake, Dessert, Fusion

Find it online: https://www.chirpychef.com/peach-cobbler-cheesecake-fusion-the-best-indulgent-dessert-recipe/