Peach and Cream Cheese Mini Tarts: Easy, Indulgent Summer Treats
These Peach and Cream Cheese Mini Tarts are the perfect summer treat, combining the sweetness of fresh peaches with a rich cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 mini tarts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of tart pans and bake for 8-10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crusts.
- Top with sliced peaches and drizzle with peach preserves.
- Chill the tarts in the refrigerator for at least 1 hour before serving.
Notes
- For best results, use fresh, ripe peaches.
- Let the tarts sit out for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 mini tart
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach and Cream Cheese Mini Tarts, summer desserts, easy dessert recipes