Paul Hollywood’s One-Bowl Lemon Dessert: Easy Delight for Home Chefs
A refreshing and easy dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour and sugar.
- Add the melted butter, eggs, lemon juice, and lemon zest; mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Use fresh lemons for the best flavor.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Paul Hollywood, lemon dessert, easy recipes, baking, one-bowl dessert