Introduction to Paul Hollywood’s One-Bowl Lemon Dessert
Why a one-bowl dessert is a game changer
When it comes to baking, simplicity often reigns supreme. That’s where Paul Hollywood’s One-Bowl Lemon Dessert shines! The concept of a one-bowl dessert is a true game changer for busy young professionals juggling work and life. Imagine whipping up a delightful dessert without the hassle of countless bowls and utensils piling up in your kitchen. This recipe is all about convenience; it allows you to focus on what truly matters — creating an exquisite treat with ease.
The beauty of a one-bowl method lies not only in its simplicity but also in the way it helps to lock in flavors. As the ingredients blend together harmoniously, they create a rich dessert that tastes like you’ve spent hours in the kitchen. Plus, fewer dishes mean less cleanup—a win-win situation for those late-night baking sessions or spontaneous gatherings with friends!
The nostalgic appeal of lemon desserts
Lemon desserts have an undeniable ability to evoke memories and create a sense of warmth. They remind us of sunny days, family picnics, and summer barbecues. Think back to biting into a zesty lemon bar or indulging in a creamy lemon meringue pie. Doesn’t it make your mouth water? Paul Hollywood’s One-Bowl Lemon Dessert taps into that nostalgia, combining the brightness of lemons with a comforting, creamy texture that is simply irresistible.
Research also shows that citrus flavors can enhance mood. According to a study from the Journal of Food Science, the smell of lemon can stimulate your senses and evoke positive memories. So, when you make this dessert, you’re not just treating your taste buds; you’re also creating an experience that can lighten up anyone’s day.
With its easy preparation and delightful end results, Paul Hollywood’s One-Bowl Lemon Dessert is not just another recipe; it’s an invitation to slow down and enjoy the joyful process of baking. So gather your ingredients, and let’s create something unforgettable!
Ingredients for Paul Hollywood’s One-Bowl Lemon Dessert
Creating Paul Hollywood’s One-Bowl Lemon Dessert is a breeze with the right ingredients at hand. This delightful treat not only captivates with its zesty flavor but also simplifies the baking process. Here’s a quick rundown on what you’ll need for this mouthwatering dessert.
Key Ingredients for the Cake
To achieve that perfect balance of sweetness and tang, make sure you have:
- 225g all-purpose flour
- 225g granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- A pinch of salt
- 2 large eggs
- 125ml vegetable oil
- 150ml milk
- Zest of 2 lemons
- 100ml freshly squeezed lemon juice
These ingredients blend seamlessly in one bowl, fostering a hassle-free baking experience. Don’t skimp on the fresh lemon juice; it’s what gives this dessert its vibrant personality!
Essential Ingredients for the Glaze
The finishing touch comes from the glaze, which adds an irresistible shine and extra zing:
- 200g powdered sugar
- 50ml freshly squeezed lemon juice
Combining these ingredients creates a glossy glaze that perfectly complements the cake’s texture.
For additional tips on substituting ingredients or storing your dessert, check out resources on BBC Good Food or The Kitchn for expert advice! Enjoy baking!
Preparing Paul Hollywood’s One-Bowl Lemon Dessert
There’s something undeniably refreshing about a lemon dessert, isn’t there? Paul Hollywood’s One-Bowl Lemon Dessert perfectly balances sweet and tangy flavors all in a simple preparation that fits perfectly into a busy young professional’s lifestyle. Let’s dive into the process so you can whip up this delightful treat in no time.
Preheat and Prepare Your Pan
First things first, let’s get your oven ready. Preheating it to 160°C (320°F) for a fan oven, or 180°C (350°F) for conventional ones, allows the dessert to bake evenly, setting the stage for that wonderfully moist cake. While your oven warms up, grab an 8-inch round cake pan. Grease it lightly with butter and dust it with flour to keep that lovely lemony cake from sticking later.
If you prefer, you can also line the bottom with baking parchment for an extra layer of protection. Don’t you just love how a little prep can make a world of difference?
Cream the Butter and Sugar
Now, let’s create that irresistible blend that forms the base of our cake. In a large bowl (hence the One-Bowl Lemon Dessert name!), combine about 125g (1/2 cup) of softened unsalted butter and 175g (3/4 cup) of granulated sugar. Use an electric mixer to beat them together until the mixture is light and fluffy. This step is crucial, as it incorporates air into the batter. Did you know that proper creaming can make your cakes rise better? It’s science!
Add Eggs One at a Time
Next up, it’s egg time! Crack in three large eggs, one at a time, mixing just until combined after each addition. This gradual incorporation helps maintain that light, airy texture we’re aiming for. Remember, fresh eggs are key here—opt for organic if you can; your desserts will taste all the better for it.
Stir in the Lemon Zest and Juice
Once your eggs are blended in, let’s jazz things up with flavor. Add the zest of two lemons (about 2 tablespoons) and the juice of the same lemons for a bright, zesty aroma. Fresh lemons work wonders here! For more zesting tips, you can check out this guide. It’s amazing how just a bit of citrus can elevate your dessert!
Combine Wet and Dry Ingredients
Now, in a separate bowl, whisk together 190g (1 1/2 cups) of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. The key is to avoid overmixing—think of it as a gentle hug for the batter!
Bake to Perfection
Pour the batter into your prepped cake pan and smooth out the top with a spatula. Pop it into your preheated oven and let it bake for about 30-35 minutes, or until a skewer inserted into the center comes out clean. The scent wafting through your kitchen is going to make you feel like a baking pro in no time!
Make the Lemon Glaze
While your cake bakes, it’s time to prepare the lemon glaze. In a small bowl, combine 100g (about 2/3 cup) of powdered sugar with enough lemon juice (about 2 tablespoons) to create a smooth, pourable consistency. You’ll want it to be thick but still runny enough to drizzle over that warm cake.
Cool and Glaze the Cake
Once your cake is beautifully golden and baked, take it out and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. When it’s cool enough, drizzle the glaze over the top for that sweet finishing touch. The glaze will soak into the cake a bit, creating a delightful flavor bomb with each bite.
So, there you have it! Paul Hollywood’s One-Bowl Lemon Dessert is not just easy to make; it’s also a fantastic crowd-pleaser. Enjoy your baking adventure! If you have other thoughts or tips on lemon desserts, would love to hear from you!
Variations on Paul Hollywood’s One-Bowl Lemon Dessert
Who doesn’t love a simple yet delectable dessert? Paul Hollywood’s One-Bowl Lemon Dessert is already a crowd-pleaser, but let’s take it up a notch with a couple of great variations.
Adding fresh berries for a fruity twist
One of the easiest ways to elevate this lemon delight is by incorporating fresh berries. Think about it: a handful of blueberries or raspberries mixed right into the bowl creates not just a pop of color but also bursts of flavor. Berries are naturally tart, which complements the lemony goodness beautifully. Here’s how you can do it:
- Add a cup of fresh blueberries or raspberries directly to the batter before baking.
- You can also sprinkle some on top after it cools for that stunning presentation—perfect for impressing guests!
- For an added zing, consider tossing the berries with a bit of lemon zest beforehand.
This combination will make your Paul Hollywood’s One-Bowl Lemon Dessert a refreshing treat perfect for summer gatherings or cozy dinners alike.
Making it gluten-free
Have friends or family following a gluten-free diet? No problem! You can easily adapt this recipe to ensure everyone enjoys it.
- Swap out regular flour for a gluten-free all-purpose blend—most brands work wonderfully as a one-to-one substitute.
- Also, check for gluten-free baking powder to keep things safe.
This version will maintain that delightful fluffy texture while catering to diverse dietary needs.
With these variations, you’ll keep the charm of Paul Hollywood’s One-Bowl Lemon Dessert alive and kicking. For more variations or ideas, consider checking out BBC Good Food for further inspiration. Enjoy your baking adventure!
Cooking notes for Paul Hollywood’s One-Bowl Lemon Dessert
Avoiding common baking pitfalls
Baking can sometimes feel intimidating, but when your goal is Paul Hollywood’s One-Bowl Lemon Dessert, a little awareness can make a significant difference. Here are some tips to ensure your success:
- Ingredients at Room Temperature: This is crucial. Cold eggs or butter can lead to uneven mixing and texture. Let them sit out for about 30 minutes before you start.
- Overmixing: It’s tempting to keep stirring until everything is perfectly smooth, but overmixing can lead to a dense dessert. Mix just until combined for the best results.
- Measuring Accurately: Baking is a science! Use measuring cups and spoons to ensure you’re adding the right quantities. This is especially important for dry and wet ingredients.
How to achieve the perfect texture
To master Paul Hollywood’s One-Bowl Lemon Dessert, pay close attention to these texture tips:
- Lemon Zest: Fresh lemon zest adds not only great flavor but also gives your dessert a light, bright texture. Use a microplane for the finest zest.
- Baking Time: Every oven is different. Keep an eye on your dessert towards the end of the baking time. A slight jiggle in the center is a good sign of a custard-like consistency.
- Cooling: Let it cool completely at room temperature before chilling in the fridge. This will enhance flavors and set the texture just right.
With these notes in mind, you’re set for a delightful baking experience. For more expert tips, check out sources like BBC Good Food for further inspiration!
Serving suggestions for Paul Hollywood’s One-Bowl Lemon Dessert
Pairing with whipped cream or ice cream
When enjoying Paul Hollywood’s One-Bowl Lemon Dessert, consider elevating each bite with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream. The coolness of the toppings beautifully contrasts the tangy lemon flavors, creating a delightful balance. Not only do they enhance the dessert’s richness, but they also add an inviting texture that will keep your guests coming back for more. Feel free to experiment with flavored ice creams like lemon or raspberry for an extra zing!
Ideas for entertaining and gatherings
This dessert is a fantastic choice for entertaining, as it’s simple to whip up and can be made in advance. Set up a delightful dessert station for guests to personalize their servings. Offer toppings such as:
- Fresh berries
- Toasted coconut flakes
- A drizzle of honey
Encourage creativity—let guests mix flavors and textures to find their perfect combination. You can also present it in individual jars for a fun twist that makes each portion feel special.
Everyone will love this one-bowl treat, making it a hit at your next gathering! For more party ideas, check out this Entertaining Tips guide.
Whether you’re hosting a casual brunch or a festive dinner, Paul Hollywood’s One-Bowl Lemon Dessert is sure to impress.
Time breakdown for Paul Hollywood’s One-Bowl Lemon Dessert
Preparation time
Getting started on Paul Hollywood’s One-Bowl Lemon Dessert is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. This quick prep time makes it perfect for a spontaneous gathering or as a delightful surprise for someone special.
Baking time
Once you’ve prepped your ingredients, it’s time to pop it in the oven. The baking time is roughly 30-35 minutes. You’ll want to keep an eye on it as it bakes to ensure that perfect golden top forms.
Total time
In total, you’re looking at around 45-50 minutes from start to finish. Not bad for a dessert that packs such wonderful flavor! You’ll be enjoying this fresh and zesty treat in no time.
For tips on achieving the perfect lemon flavor, consider checking out sources like BBC Good Food or cooking blogs that specialize in citrus desserts. Embrace the joy of making delicious dishes with minimal fuss!
Nutritional facts for Paul Hollywood’s One-Bowl Lemon Dessert
When you’re whipping up Paul Hollywood’s One-Bowl Lemon Dessert, you might be curious about how it fits into your daily nutrition. Let’s break down the essentials:
Calories
This delightful dessert packs roughly 250 calories per serving. It’s a sweet treat that still respects your caloric budget for the day.
Carbohydrates
With about 30 grams of carbohydrates, this lemony delight offers just the right balance of energy. It’s perfect for a refreshing boost without going overboard.
Sugar content
One serving contains around 15 grams of sugar. While it’s naturally sweetened, it’s always good to be mindful of sugar intake, especially if you’re watching those levels for health reasons.
Enjoy this easy-to-make dessert knowing it’s a delightful treat that won’t derail your nutrition plan. If you want to learn more about managing your sugar, check out Healthline’s guide for a detailed breakdown!
FAQs about Paul Hollywood’s One-Bowl Lemon Dessert
Cooking can raise a lot of questions, especially when it comes to trying out new recipes like Paul Hollywood’s One-Bowl Lemon Dessert. Here are some common queries that might help you enhance your dessert experience!
Can I reduce the sugar without compromising taste?
Absolutely! If you’re looking to cut back on sugar, consider using a natural sweetener like honey or maple syrup. These alternatives can add their unique flavors while keeping the dessert delightful. Reducing sugar by about 20-30% typically works well, but be mindful that less sugar can sometimes affect the texture of the dessert. Don’t hesitate to experiment a bit!
How should I store any leftovers?
If you find yourself with leftover Paul Hollywood’s One-Bowl Lemon Dessert, you’ll want to store it properly to maintain its deliciousness. Refrigerate it in an airtight container, where it will stay fresh for about 2-3 days. For longer storage, you can freeze portions. Just make sure to wrap it tightly; this will prevent freezer burn, allowing you to savor that zesty goodness when you crave it later.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice delivers the brightest taste, bottled juice can certainly work in a pinch. If you choose to use it, make sure you select a 100% pure lemon juice with no added preservatives or flavors for better flavor fidelity. In general, using about 2 tablespoons of bottled juice should suffice for the same zingy effect!
Feel free to check out additional resources from Food Network for more tips or explore different lemon dessert variations! Enjoy your baking adventure!
Conclusion on Paul Hollywood’s One-Bowl Lemon Dessert
Recap of the recipe’s charm and simplicity
In conclusion, Paul Hollywood’s One-Bowl Lemon Dessert truly stands out for its delightful simplicity and vibrant flavor. This recipe showcases the beauty of using just one bowl, making preparation a breeze—perfect for busy young professionals. With minimal cleanup and quick assembly, you can whip up a surprising treat that impresses friends and family alike.
Whether you’re hosting a casual dinner or just indulging in a sweet craving, this lemon dessert is a guaranteed crowd-pleaser. Plus, the bright, zesty notes elevate any occasion. Ready to savor this easy yet elegant dish? You won’t regret trying it!
For some tasty variations, check out BBC Good Food or explore other desserts at Delish for inspiration.
PrintPaul Hollywood’s One-Bowl Lemon Dessert: Easy Delight for Home Chefs
A refreshing and easy dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: British
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour and sugar.
- Add the melted butter, eggs, lemon juice, and lemon zest; mix until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Use fresh lemons for the best flavor.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Paul Hollywood, lemon dessert, easy recipes, baking, one-bowl dessert
