Parmesan Crusted Chicken Sheet Pan Dinner: Easy and Delicious Home Meal
Experience the delightful blend of flavors in this Parmesan Crusted Chicken Sheet Pan Dinner, perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Coat the chicken breasts with olive oil and then dip them into the breadcrumb mixture.
- Place the coated chicken on a baking sheet, and arrange the broccoli and potatoes around them.
- Drizzle the leftover olive oil over the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve and enjoy your meal!
Notes
- For extra flavor, marinate the chicken for an hour before breading.
- Customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Parmesan Crusted Chicken, Sheet Pan Dinner, Easy Dinner Recipes