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Paprika Chicken and Potatoes: Easy Comfort Food Delight

Paprika Chicken and Potatoes

Enjoy the hearty and flavorful combination of paprika chicken and potatoes, a delightful comfort food dish that is easy to prepare.

Ingredients

Scale
  • 4 chicken thighs
  • 2 pounds baby potatoes
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
  3. Toss the chicken thighs in the spice mixture to coat them evenly.
  4. Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and brown on both sides.
  5. Add the baby potatoes to the skillet and pour in the chicken broth.
  6. Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • For added flavor, marinate the chicken in the spice mix for a few hours before cooking.

Nutrition

Keywords: Paprika Chicken and Potatoes, easy recipe, comfort food