Paprika Chicken and Potatoes: Easy Comfort Food Delight
Enjoy the hearty and flavorful combination of paprika chicken and potatoes, a delightful comfort food dish that is easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 2 pounds baby potatoes
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
- Toss the chicken thighs in the spice mixture to coat them evenly.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and brown on both sides.
- Add the baby potatoes to the skillet and pour in the chicken broth.
- Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- For added flavor, marinate the chicken in the spice mix for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Paprika Chicken and Potatoes, easy recipe, comfort food