Pandan Coconut Cake: The Best Indulgent Treat for Your Family
This Pandan Coconut Cake is a delightful blend of flavors that will surely be a favorite for your family.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indonesian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pandan juice
- 1 cup coconut milk
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pandan juice and coconut milk.
- In another bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, use fresh pandan juice.
- Pair the cake with whipped cream for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pandan Coconut Cake, dessert, cake, family treat