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Overnight Crème Brûlée French Toast: An Indulgent Breakfast Delight

Overnight Crème Brûlée French Toast
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Indulge in the luxurious flavors of Overnight Crème Brûlée French Toast, a perfect dish for your breakfast or brunch.

Ingredients

Scale
  • 1 loaf brioche bread, sliced
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar

Instructions

  1. Arrange the sliced brioche bread in a greased baking dish.
  2. In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla, cinnamon, and salt.
  3. Pour the egg mixture over the bread, ensuring it is fully soaked.
  4. Cover and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake uncovered for 45-50 minutes, until golden and set.
  7. Sprinkle brown sugar over the top and caramelize with a kitchen torch or under the broiler until bubbly and golden.

Notes

  • For best results, use day-old brioche bread.
  • You can add fresh fruits on top before serving for added flavor.

Nutrition

Keywords: Overnight Crème Brûlée French Toast, breakfast, brunch, indulgent

Find it online: https://www.chirpychef.com/overnight-crme-brle-french-toast-an-indulgent-breakfast-delight/