Overnight Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and convenient breakfast option that’s perfect for busy mornings, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, and oregano.
- Add the cubed bread, cooked turkey bacon, chicken ham, and shredded cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let the casserole sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Overnight Breakfast Casserole, Turkey Bacon, Chicken Ham