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Over the Moon Cake: Indulgent Delight for Homemade Lovers

Over the Moon Cake
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Indulge in the Over the Moon Cake, a delightful treat perfect for homemade lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
  7. Mix until just combined.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For an added layer of flavor, consider adding chocolate chips or nuts to the batter.
  • This cake is best served with whipped cream or fresh fruit.

Nutrition

Keywords: Over the Moon Cake, dessert, homemade cake

Find it online: https://www.chirpychef.com/over-the-moon-cake-indulgent-delight-for-homemade-lovers/