Oven Roasted Large Melting Potatoes: The Best Comfort Food Recipe
These oven roasted large melting potatoes are the ultimate comfort food, crispy on the outside and creamy on the inside.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut the potatoes into large chunks.
- In a bowl, combine the olive oil, salt, black pepper, garlic powder, and rosemary.
- Toss the potato chunks in the bowl until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 45-50 minutes until golden brown and tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add some parmesan cheese before serving.
- These potatoes pair well with any main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: oven roasted potatoes, comfort food, melting potatoes