Original Sausage Balls: Easy, Delicious Recipe with Turkey Bacon
Enjoy these easy and delicious Original Sausage Balls made with turkey bacon for a healthier twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheese
- 1 cup biscuit mix
- 1/2 cup chopped green onions
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground sausage, cheese, biscuit mix, green onions, and turkey bacon.
- Mix until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until the sausage is cooked through and the balls are golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For a spicier version, add some cayenne pepper to the mixture.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Original Sausage Balls, Turkey Bacon Recipe, Sausage Balls Easy