Original Sausage Balls: Easy Beef & Turkey Bacon Delight
Original Sausage Balls are a savory delight made with a combination of beef and turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheese, biscuit mix, garlic powder, onion powder, and salt.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, you can include your favorite spices.
- Serve with dipping sauces like ranch or barbecue.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Original Sausage Balls, Beef and Turkey Bacon, Easy Recipe