Oreo Icebox Cake: The Easy Indulgence You’ll Love Making
Oreo Icebox Cake is a no-bake dessert that combines creamy layers with crunchy cookie goodness, perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs Oreo cookies
- 1 cup heavy cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture.
- In a baking dish, layer Oreo cookies and the cream mixture, repeating until all ingredients are used.
- Refrigerate for at least 4 hours before serving.
Notes
- Allow the cake to chill overnight for best results.
- Feel free to add chopped Oreos for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Oreo Icebox Cake, no-bake dessert, easy recipe