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One-Pot Spinach Tomato Pasta: Easy, Delicious, and Nutritious Dish

One-Pot Spinach Tomato Pasta
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A quick and simple recipe for a flavorful one-pot spinach tomato pasta that is both easy to make and highly nutritious. Perfect for busy weeknights!

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the diced tomatoes, spinach, Italian seasoning, salt, and pepper, and stir well.
  3. Pour in the vegetable broth, then add the pasta.
  4. Bring to a boil, then reduce heat and cover, simmering until the pasta is al dente, about 10-12 minutes.
  5. Stir occasionally and add more broth if necessary to prevent sticking.
  6. Once cooked, remove from heat and let sit for a few minutes before serving.

Notes

  • This dish is versatile; you can add any vegetables you like.
  • For extra protein, consider adding cooked chicken or beans.

Nutrition

Keywords: One-Pot Spinach Tomato Pasta, easy pasta recipe, healthy dinner

Find it online: https://www.chirpychef.com/onepot-spinach-tomato-pasta-easy-delicious-and-nutritious-dish/