One Pot Spicy Thai Noodles with Turkey Bacon: Easy & Delicious
Enjoy a quick and flavorful meal with these One Pot Spicy Thai Noodles featuring turkey bacon. Perfect for busy weeknights!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
- 8 ounces Thai rice noodles
- 4 slices turkey bacon
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cups vegetable broth
- 1 cup bell peppers, sliced
- 2 green onions for garnish
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add garlic and bell peppers to the pot, sauté for 2-3 minutes.
- Stir in soy sauce and sriracha sauce, then add vegetable broth.
- Bring to a boil and add rice noodles, cooking according to package instructions until tender.
- Chop turkey bacon and stir it into the noodles before serving.
- Garnish with green onions.
Notes
- For more spice, adjust the amount of sriracha sauce.
- Can substitute turkey bacon with regular bacon or omit it for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: One Pot Spicy Thai Noodles, Easy Thai Noodles, Turkey Bacon Recipes