One Pot Spicy Sausage Pasta That’s Easy and Full of Flavor
Enjoy a delicious and simple one pot meal with this spicy sausage pasta recipe that bursts with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten Free, Dairy Optional
- 12 ounces penne pasta
- 1 pound spicy Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- In a large pot, heat olive oil over medium heat and add the sausage, cooking until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
- Bring to a boil, then add the penne pasta and simmer until cooked.
- Stir in the heavy cream and mozzarella cheese until melted.
- Garnish with fresh basil before serving.
Notes
- This dish can be adjusted for spice by choosing different sausage varieties.
- For added flavor, a splash of white wine can be added with the broth.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Spicy Sausage Pasta, easy pasta recipe, flavorful pasta