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One Pot Garlic Butter Shrimp Pasta: Easy Comfort Food Delight

One-Pot Garlic Butter Shrimp Pasta

A delicious one-pot recipe that combines shrimp, garlic, and butter with pasta for a comforting meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 2 cups chicken broth
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
  2. Add shrimp and cook until pink, then stir in red pepper flakes and Italian seasoning.
  3. Pour in chicken broth and bring to a boil. Add spaghetti and cook according to package directions.
  4. Once pasta is cooked, stir in parmesan cheese and parsley. Serve hot.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add more vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: one-pot, garlic, butter, shrimp, pasta