One Pan Chicken Fajitas: Easy Recipe for Flavorful Weeknight Meals
Enjoy a quick and delicious One Pan Chicken Fajitas meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon fajita seasoning
- 1 tablespoon lime juice
- 8 flour tortillas
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, olive oil, bell pepper, onion, fajita seasoning, and lime juice.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Slice the chicken and fill the tortillas with the chicken and vegetable mixture, then top with cheese.
Notes
- Serve with salsa and guacamole for extra flavor.
- Experiment with different vegetables if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pan Chicken Fajitas, easy weeknight meals, chicken recipes