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Olympic Chocolate Muffins Recipe: Indulgent Treat for All Tastes

Olympic Chocolate Muffins Recipe
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Enjoy the rich, chocolatey flavor of these Olympic Chocolate Muffins that cater to all tastes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tray with paper liners.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the sugars with the melted butter until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra chocolatey flavor, add more chocolate chips on top before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Olympic Chocolate Muffins, chocolate muffins recipe, dessert, baking

Find it online: https://www.chirpychef.com/olympic-chocolate-muffins-recipe-indulgent-treat-for-all-tastes/