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Olive Garden Pumpkin Cheesecake: A Delightfully Easy Recipe

Olive Garden Pumpkin Cheesecake
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Indulge in the rich flavors of fall with this easy Olive Garden Pumpkin Cheesecake recipe, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press the mixture into the bottom of a springform pan.
  3. In a separate bowl, blend cream cheese until smooth; add pumpkin puree, sugar, vanilla, eggs, and spices; mix until well combined.
  4. Pour the pumpkin mixture over the crust in the springform pan.
  5. Bake for 55-60 minutes, or until the center is set.
  6. Allow to cool before removing from the pan.

Notes

  • For an extra touch, top with whipped cream and a sprinkle of cinnamon.
  • This cheesecake can be made a day in advance for easier serving.

Nutrition

Keywords: Olive Garden Pumpkin Cheesecake, pumpkin cheesecake, easy cheesecake recipe

Find it online: https://www.chirpychef.com/olive-garden-pumpkin-cheesecake-a-delightfully-easy-recipe/