Old Fashioned Blackberry Cobbler: The Best Homemade Delight
A delightful and traditional recipe for blackberry cobbler that brings comfort and nostalgia to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries and half of the sugar.
- In another bowl, mix together the flour, baking powder, salt, and the remaining sugar.
- Stir in the milk, melted butter, and vanilla until well combined.
- Pour the batter into a greased baking dish and then spoon the blackberry mixture on top.
- Bake for 45-50 minutes or until the cobbler is golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream for added sweetness.
- This recipe can be made with frozen blackberries as well.
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Old Fashioned Blackberry Cobbler, Blackberry Dessert, Traditional Cobbler