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Oatmeal Apple Breakfast Bake: Easy, Healthy, and Delicious Start

Oatmeal Apple Breakfast Bake

A wholesome and delightful way to start your day, this oatmeal apple breakfast bake is packed with flavor and nutrition.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk
  • 1 large apple, diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, milk, diced apple, brown sugar, maple syrup, cinnamon, and salt.
  3. In another bowl, whisk together eggs and vanilla extract, then stir into the oatmeal mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the top is golden brown and set.
  6. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in nuts or dried fruits.
  • This dish can be served warm or cold.
  • For a vegan version, substitute eggs with flaxseed meal and use plant-based milk.

Nutrition

Keywords: Oatmeal, Apple, Breakfast, Healthy, Bake