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Oatmeal and Raisin Gooey Cookies: The Best Comfort Treat Recipe

Oatmeal and Raisin Gooey Cookies

Enjoy the delightful flavors of oatmeal and raisin in these gooey cookies, perfect for a cozy treat!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well.
  6. Fold in the raisins.
  7. Drop tablespoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until cookies are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the dough for 30 minutes before baking for a thicker cookie.
  • Substitute chocolate chips for raisins for a different flavor.

Nutrition

Keywords: Oatmeal, Raisin, Cookies, Dessert, Comfort Food