No-Oven Turkish Bread: Easy 3-Ingredient Bazlama Recipe
Learn how to make delicious No-Oven Turkish Bread with only 3 simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stove top
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup yogurt
- 1 teaspoon baking powder
Instructions
- In a bowl, mix all the ingredients together until a dough forms.
- Divide the dough into equal parts and roll them into balls.
- Flatten each ball into a disc shape.
- Heat a pan over medium heat and cook each disc for about 3 minutes on each side until golden brown.
- Serve warm and enjoy!
Notes
- For best results, use full-fat yogurt.
- Experiment with adding herbs or spices to the dough for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, Bazlama, easy recipe, 3 ingredients