No-Bake Apple Pie Cheesecake: The Easy Indulgence You Crave
Indulge in a delightful dessert with this No-Bake Apple Pie Cheesecake recipe. It combines the classic flavors of apple pie with the creamy texture of cheesecake, making it an irresistible treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spread the cheesecake mixture over the graham cracker crust.
- In a skillet, sauté sliced apples with cinnamon and brown sugar until tender, then let cool.
- Once cooled, layer the sautéed apples over the cheesecake layer.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider adding a drizzle of caramel sauce on top before serving.
- Ensure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: No-Bake, Apple Pie, Cheesecake, Dessert