Never-Soggy Sautéed Zucchini: An Easy Recipe with Turkey Bacon
A simple and delicious recipe for sautéed zucchini that stays firm and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchini
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Slice zucchini into half-moons.
- Cook turkey bacon in a skillet until crispy, then remove and chop.
- Add olive oil and minced garlic to the skillet, sautéing until fragrant.
- Add zucchini to the skillet, seasoning with salt, pepper, and Italian seasoning.
- Sauté until zucchini is tender but still crisp.
- Stir in chopped turkey bacon and serve immediately.
Notes
- For an extra crunch, sauté at a higher heat.
- Try adding other vegetables for more color.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: sautéed zucchini, turkey bacon, easy recipe