Mushroom Stroganoff: A Creamy, Comforting Family Favorite
A rich and creamy mushroom stroganoff that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mushrooms
- 1 medium onion
- 2 cloves garlic
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon olive oil
- 8 ounces egg noodles
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the mushrooms and cook until browned.
- Sprinkle flour over the mixture, stir to combine.
- Gradually pour in vegetable broth and soy sauce, bringing to a simmer.
- Stir in sour cream, mixing until creamy.
- Serve sauce over cooked egg noodles.
Notes
- For a vegan option, substitute sour cream with cashew cream.
- Adding fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mushroom Stroganoff, creamy, comfort food, family favorite
Find it online: https://www.chirpychef.com/mushroom-stroganoff/