Mushroom Soup Recipe: The Best Cozy Comfort Food You’ll Love
A delicious and creamy mushroom soup that brings warmth and comfort on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, and sauté until soft.
- Add mushrooms and cook until they release their juices.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream, and season with salt and pepper.
- Blend the soup for a creamy texture, if desired.
- Serve hot.
Notes
- For a vegan version, substitute cream with coconut cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Mushroom Soup Recipe, Cozy Comfort Food