Mousse zébrée aux deux chocolats: A Decadent Delight for Everyone
Mousse zébrée aux deux chocolats is a rich and creamy dessert that combines the flavors of dark and white chocolate, creating a stunning visual effect and a delicious taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 200 grams white chocolate
- 500 ml heavy cream
- 100 grams sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Start by melting the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, beat the egg whites until stiff peaks form.
- In another bowl, whip the heavy cream with sugar until soft peaks form and gently fold in the vanilla extract.
- Once the dark chocolate has cooled, fold it into the whipped cream mixture.
- Repeat the process with the white chocolate.
- In a serving glass, alternate layers of dark and white chocolate mousse to create a zebra effect.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Ensure both chocolates are at room temperature before mixing to prevent curdling.
- Serve with chocolate shavings on top for garnish.
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 30 grams
- Sodium: 50 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 mg
Keywords: Mousse, Chocolate, Dessert, Decadent, Sweet Treat