Moroccan Potato Tagine: A Flavorful Journey to Comfort Food
Experience the warmth and comfort of Moroccan Potato Tagine, a delightful dish packed with flavors and spices that will take you on a culinary journey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 2 cups vegetable broth
- 1 cup chickpeas, cooked
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Stir in spices: cumin, coriander, paprika, and turmeric.
- Add diced potatoes, chickpeas, and broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in diced tomato and chopped cilantro. Season with salt and pepper.
- Serve warm with bread or over rice.
Notes
- This dish can be made ahead and reheated for the best flavors.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Moroccan Potato Tagine, comfort food, vegetarian recipe, tagine recipe