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Moroccan Fish Tagine with Ginger & Saffron: A Flavorful Journey

Moroccan Fish Tagine with Ginger & Saffron
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A delightful Moroccan dish that captures the essence of North African cuisine with its vibrant flavors and aromatic spices.

Ingredients

Scale
  • 4 fillets white fish (like cod or halibut)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon saffron threads
  • 1 cup vegetable broth
  • 2 tomatoes, chopped
  • 1 cup chickpeas, drained and rinsed
  • 1/4 cup chopped fresh cilantro
  • 1 lemon, juiced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a tagine or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until softened.
  3. Stir in the grated ginger, cumin, coriander, and saffron, cooking for another minute.
  4. Add the chopped tomatoes, vegetable broth, and chickpeas, bringing to a simmer.
  5. Gently place the fish fillets into the tagine, cover, and cook for about 15-20 minutes until the fish is cooked through.
  6. Remove from heat and stir in the lemon juice and chopped cilantro before serving.

Notes

  • Serve with couscous or crusty bread to soak up the flavorful sauce.
  • This dish is best enjoyed fresh but can be stored in the refrigerator for a day.

Nutrition

Keywords: Moroccan, Fish, Tagine, Ginger, Saffron, North African Cuisine

Find it online: https://www.chirpychef.com/moroccan-fish-tagine-with-ginger-saffron-a-flavorful-journey/