Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone
Mongolian Ground Beef Noodles are a delicious and easy-to-make comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 onion, sliced
- 2 green onions, chopped
- 2 tablespoons sesame oil
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef, onion, garlic, and ginger; cook until the beef is browned.
- Stir in soy sauce and hoisin sauce.
- Add the cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Adjust the level of soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy dinner