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Mom’s Zucchini Bread: The Best Easy Recipe for Fresh Flavor

Mom's Zucchini Bread
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A delightful and easy recipe for zucchini bread that offers fresh flavor and moist texture.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, oil, eggs, and vanilla.
  3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Fold in the walnuts if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • For extra flavor, add chocolate chips or dried fruits.
  • Store leftovers wrapped tightly in plastic wrap.

Nutrition

Keywords: zucchini bread, easy zucchini bread, Mom's Zucchini Bread

Find it online: https://www.chirpychef.com/moms-zucchini-bread-the-best-easy-recipe-for-fresh-flavor/