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Moist Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze
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Enjoy the delectable taste of moist pumpkin bread topped with a crunchy streusel and a sweet maple glaze. Perfect for autumn gatherings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup oats
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, sugars, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Fold in the pecans and oats.
  6. Pour the batter into the prepared pan and smooth the top.
  7. For the streusel topping, mix together oats, flour, brown sugar, and butter until crumbly, then sprinkle over the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before drizzling with maple syrup.

Notes

  • For an extra flavor kick, add chocolate chips to the batter.
  • This bread pairs wonderfully with cream cheese spread.

Nutrition

Keywords: pumpkin bread, moist bread, streusel topping, maple glaze

Find it online: https://www.chirpychef.com/moist-pumpkin-bread-with-streusel-topping-and-maple-glaze-recipe/