Moist Pumpkin Bread with Streusel Topping and Maple Glaze Recipe

Name: Moist Pumpkin Bread with Streusel Topping and Maple Glaze Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup oats; 1/4 cup maple syrup

Kim I.

December 26, 2025

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze

Introduction to Moist Pumpkin Bread

As the leaves turn crisp and the air fills with the earthy scent of autumn, there’s one treat that perfectly captures the spirit of the season: moist pumpkin bread. This delightful loaf is not just a simple baked good; it evokes memories of cozy evenings, festive get-togethers, and the warmth of home. But what makes this pumpkin bread truly irresistible?

What makes moist pumpkin bread irresistible?

The secret lies in the moisture balance and the careful selection of ingredients. The combination of fresh pumpkin puree and rich spices creates a flavor profile that dances on your palate. Incorporating ingredients like eggs and a touch of oil ensures that the bread remains soft and fluffy, while also adding that luscious texture we all crave. Did you know that using pure pumpkin puree instead of canned can elevate your baking game? Fresh pumpkin holds more moisture, making it a key ingredient for achieving the ultimate moistness.

Adding a streusel topping not only introduces a delightful crunch but also brings a hint of sweetness with every bite. The soft, tender crumb met with that crispy layer is what we call the ideal harmony. A rich maple glaze drizzled atop the warm bread adds a level of indulgence that is simply mouthwatering. If you’re curious about different variations, check out some great tips on how to make your moist pumpkin bread even more special with flavors like chocolate chips or nuts on The Spruce Eats.

So, you might wonder, can homemade pumpkin bread be made without dairy or gluten? Absolutely! With alternatives and substitutions readily available, it’s never been easier to cater to dietary preferences without sacrificing flavor.

Whether enjoyed as a breakfast treat with a piping hot cup of coffee or as a delightful dessert following a hearty meal, moist pumpkin bread encompasses comfort and nostalgia. Ready to embark on your baking adventure? Let’s dive into this scrumptious recipe that combines all these elements—preparing your kitchen for the genuinely cozy season that lies ahead!

Ingredients for Moist Pumpkin Bread

Creating the ultimate moist pumpkin bread begins with selecting the right ingredients. Each component plays a crucial role in ensuring your bread is not only delicious but also wonderfully tender.

Essential ingredients for the bread

To craft the base of your delicious bread, you’ll need:

Canned pumpkin puree: This is your secret ingredient for moisture—fresh or canned works wonders.
All-purpose flour: It forms the framework of your bread. You can substitute it with whole wheat for a healthier option.
Granulated sugar: Sweetness is key; don’t forget a pinch of salt to balance it.
Eggs: These are essential for binding the ingredients together and adding richness.
Vegetable oil: Adds moisture and helps create that tender crumb that we all crave.

By using high-quality ingredients, such as organic flour and pure pumpkin, you elevate your moist pumpkin bread to a new level of deliciousness.

Key components of the streusel topping

What’s a great pumpkin bread without a stellar topping? For that, you’ll want:

Brown sugar: This brings in a lovely caramel flavor.
Butter: Use cold butter to create those delightful clumps.
Cinnamon: A quintessential spice that complements pumpkin perfectly.
Oats: Adds a hearty texture and nuttiness.

For a rich read on baking essentials, check out resources like America’s Test Kitchen.

Ingredients for the maple glaze

To finish off your moist pumpkin bread, the maple glaze is a game-changer. You will need:

Powdered sugar: For that smooth, sweet texture.
Maple syrup: It provides the unique flavor of this topping.
Milk or cream: To thin out the glaze to your desired consistency.

Mix these up, and you’ll have a decadent drizzle that transforms your bread into a showstopper for any gathering!

Step-by-Step Preparation of Moist Pumpkin Bread

When it’s time to embrace the cozy flavors of fall, nothing truly compares to the aroma of freshly baked moist pumpkin bread wafting through your kitchen. This recipe, complete with a delightful streusel topping and a luscious maple glaze, is bound to become a staple in your baking repertoire. Let’s dive into the preparation!

Gather Your Ingredients

Before you start baking, it’s essential to gather your ingredients. Prepping everything beforehand not only simplifies the process but also makes for a more enjoyable baking experience. Here’s what you’ll need:

For the Pumpkin Bread:
1 cup canned pumpkin puree (or homemade if you’re feeling adventurous)
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
For the Streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1/2 teaspoon ground cinnamon
For the Maple Glaze:
1 cup powdered sugar
2-3 tablespoons pure maple syrup
A pinch of salt

Prepare the Streusel

To create that perfectly crumbly topping, start by combining all the streusel ingredients. In a medium mixing bowl, combine the flour, brown sugar, butter, and cinnamon. Use your fingers or a pastry cutter to mix until you have a consistency similar to wet sand. Set it aside so it can firm up a bit.

Preheat and Prepare Your Baking Pan

Now, for the magic—preheat your oven to 350°F (175°C). While it’s heating, grease a 9×5 inch loaf pan with cooking spray or butter. This ensures your moist pumpkin bread releases easily and comes out with a beautiful shape.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step is crucial because it helps in evenly distributing the leavening agents and spices, resulting in a more flavorful bread.

Combine the Wet Ingredients

In a separate bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla extract until fully combined. You can use an electric mixer for a smoother blend or beat it vigorously with a whisk (think of it as a mini workout!).

Create the Batter

Now it’s time to combine the wet and dry ingredients. Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to over-mix, as this can lead to a denser bread. We want that familiar moist texture, after all!

Pour the Batter into the Pan

Carefully pour the batter into your prepared loaf pan, smoothing it out evenly with a spatula.

Sprinkle on the Streusel

Now for the fun part—sprinkle the prepared streusel over the top of the batter. Don’t be shy; a generous layer is what brings that delightful crunch!

Bake the Pumpkin Bread

Place the pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. The anticipation and aroma while it bakes are simply unbeatable.

Prepare the Maple Glaze

While your moist pumpkin bread is cooling, whisk together 1 cup of powdered sugar, 2-3 tablespoons of maple syrup, and a pinch of salt in a small bowl. Adjust the syrup until you reach your desired glazing consistency.

Glaze and Cool the Bread

Once the bread is cool enough to handle, drizzle the maple glaze over the top. Allow it to finish cooling in the pan for about 10-15 minutes before transferring it to a wire rack.

By following these straightforward steps, you’ll create a loaf of pumpkin bread that’s not just moist, but also indulgently flavorful. Who wouldn’t want to share a slice of this heartwarming treat? Enjoy it fresh, toasted, or with a cup of tea—it’s perfect for any occasion! For more tips on baking, check out this guide on bread baking essentials.

Now that you’re set to impress your friends and family, happy baking!

Variations on Moist Pumpkin Bread

Pumpkin bread is one of those delightful treats that lend themselves well to all sorts of variations. While our moist pumpkin bread recipe with streusel topping and maple glaze is a classic, here are some creative twists you can try.

Chocolate Chip Pumpkin Bread

If you’re a chocolate lover, adding chocolate chips to your moist pumpkin bread is a no-brainer. The melty, gooey chocolate perfectly enhances the spice and sweetness of the pumpkin. Simply fold in about a cup of semi-sweet or dark chocolate chips into your batter before baking for an indulgent treat. You can even experiment with white chocolate or butterscotch chips if you’re feeling adventurous!

Nutty Pumpkin Bread

For those who enjoy a bit of crunch, consider making a nutty version of your pumpkin bread. Chopped walnuts, pecans, or even almonds can add a delightful texture and a layer of flavor that complements the spices beautifully. You can mix in a half-cup of your favorite nuts, or sprinkle some on top before baking. Want to get fancy? Try toasting the nuts lightly beforehand to release their natural oils and deepen the flavor.

Gluten-Free Pumpkin Bread

Eating gluten-free doesn’t mean sacrificing flavor. Substitute all-purpose flour with a gluten-free flour blend to create a version that’s just as moist and delicious. You may find you like it so much that it becomes your go-to recipe! Consider using a blend that includes almond flour for added moisture or coconut flour for a lovely hint of sweetness. If you’re looking for more tips about gluten-free baking, check out America’s Test Kitchen’s baking guide.

With these variations, your moist pumpkin bread can shine all year round. So go ahead and experiment—you might just discover your new favorite recipe!

Cooking Tips and Notes for Moist Pumpkin Bread

Secret hacks for the best texture

To achieve the ultimate moist pumpkin bread, consider these insider tips:

Choose Your Pumpkin Wisely: Use fresh pumpkin puree for a richer flavor, or opt for canned pumpkin (just make sure it’s 100% pumpkin, not pie filling). This guarantees that your bread is packed with moisture.
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense, dry bread—no one wants that!
Add Extras: Consider incorporating yogurt, sour cream, or applesauce into the batter for an extra kick of moisture. These additions can also contribute to a touch of tanginess, balancing the sweetness perfectly.

Storage tips for freshness

To keep your moist pumpkin bread fresh longer, here are a few handy storage tips:

Room Temperature: If you plan to eat the bread within a couple of days, simply wrap it in plastic wrap and store it in a cool, dry place.
Freezing for Later: For longer storage, slice the bread and wrap it tightly in foil or plastic wrap, then place it in a freezer bag. It will keep well for up to 3 months! Just thaw at room temperature when you’re ready to indulge.
Avoiding Dryness: To maintain moisture even after baking, consider placing a piece of bread inside the storage container. It keeps everything soft and prevents that dreaded dry crust!

For more information on preserving baked goods, take a look at this helpful guide from the USDA. Remember, enjoying your moist pumpkin bread is all about the right storage techniques!

Serving Suggestions for Moist Pumpkin Bread

Enjoy warm with butter

There’s nothing quite like a slice of moist pumpkin bread right out of the oven, slathered with a generous pat of butter. The warm, rich flavor of pumpkin, combined with the creaminess of butter, creates a blissful bite that feels like a warm hug. Consider using a flavored butter, like cinnamon honey butter, to elevate your experience even more. Imagine the delightful aroma filling your kitchen, making this the perfect treat for a cozy day.

Pair with coffee or tea

For an afternoon pick-me-up, you can’t go wrong pairing your moist pumpkin bread with a steaming cup of coffee or a comforting herbal tea. The robust flavor of coffee beautifully complements the spices in the pumpkin bread, while a soothing tea, like chai or rooibos, provides a lovely contrast. Looking for the perfect blend? Explore your local coffee shop for seasonal specials or try a pumpkin-flavored latte to enhance the experience. Whether shared with friends or enjoyed alone, this combination is sure to brighten your day.

Taking these simple serving suggestions to heart will have your guests raving about your baking skills!

Time Breakdown for Making Moist Pumpkin Bread

Preparation Time

Making your moist pumpkin bread is a breeze! Begin by gathering your ingredients and preheating the oven. The prep time typically takes about 15-20 minutes. This includes measuring out your flour, sugar, and spices, plus mashing that delicious pumpkin. By the end of this segment, you’ll be ready to dive into the mixing stage!

Baking Time

Once you’ve mixed everything to perfection, it’s time for the magic to happen in the oven! The baking time is around 50-60 minutes, depending on your oven. Keep an eye on it, and use the toothpick test to ensure it’s perfectly baked.

Total Time Needed

When you combine both preparation and baking time, you’re looking at a total of about 1 hour 10 minutes to 1 hour 20 minutes. Trust me, every minute is worth it when you’re rewarded with this delectable moist pumpkin bread topped with a crunchy streusel and rich maple glaze! For more tips, check out BBC Good Food’s baking essentials.

This indulgent bread is not only satisfying, but it also fills your kitchen with the warm scents of autumn—what could be better?

Nutritional Facts for Moist Pumpkin Bread

Understanding the nutritional value of your moist pumpkin bread can help you enjoy it mindfully.

Calories per Slice

Each slice of this delightful bread typically contains around 200 calories, making it an indulgent yet manageable treat.

Breakdown of Protein and Sugars

You’ll find about 3 grams of protein and 10 grams of sugar per slice. This balance can satisfy your sweet tooth while providing a bit of energy.

Dietary Fiber Content

With nearly 2 grams of dietary fiber in each slice, this moist pumpkin bread can support digestive health and keep you feeling fuller longer. If you’re looking for even more fiber, consider pairing it with a side of turkey bacon for added nutrients.

For more on healthy eating, check out the American Heart Association for tips on integrating wholesome ingredients into your diet. This recipe strikes a balance between flavor and nutrition, making it perfect for young professionals seeking a delicious yet nutritious snack. Why not bake a loaf this weekend?

FAQ about Moist Pumpkin Bread

How can I tell if my pumpkin bread is done?

Determining if your moist pumpkin bread is ready can be a bit tricky, but there are a couple of simple methods to check. First, look for a golden-brown color on top. If it springs back when lightly pressed, it’s a good sign! However, the best way is to use a toothpick. Insert it into the center of the bread; if it comes out clean or with just a few crumbs clinging to it, your pumpkin bread is done. This step is crucial; undercooked bread can be soggy, while overcooked bread turns dry.

What can I substitute for the sugars?

If you’re looking to reduce sugar in your moist pumpkin bread, there are plenty of alternatives you can use! Consider substituting granulated sugar with:

Coconut sugar: A natural sweetener that adds a subtle caramel flavor.
Honey or maple syrup: Both work beautifully but remember to reduce the liquid in your recipe slightly when using these.
Applesauce: This is a fantastic option for a moist texture and added flavor, just adjust your dry ingredients accordingly.

For the maple glaze, you can use powdered erythritol or monk fruit sweetener for a low-calorie alternative.

Can I freeze moist pumpkin bread?

Absolutely! Freezing moist pumpkin bread is a great option if you’ve made a large batch or want to save some for later. Ensure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. For the best flavor, consume within three months. When you’re ready to enjoy it again, let it thaw in the fridge overnight, then warm it up in the oven for a freshly-baked taste.

For more tips on freezing baked goods, check out resources from the U.S. Department of Agriculture here.

Conclusion on Moist Pumpkin Bread

Recap the joy of homemade pumpkin bread

There’s something truly special about indulging in moist pumpkin bread fresh from your own oven. The warm aroma fills your kitchen, inviting friends and family to gather ’round and savor the moment. With its delightful streusel topping and rich maple glaze, this loaf becomes more than just a dessert; it transforms into a cherished memory.

Creating this treat is not just about taste; it’s about the process of baking, sharing, and celebrating the flavors of the season. Whether enjoyed with a cup of coffee or as a snack anytime, this pumpkin bread is sure to earn a permanent spot in your recipe rotation. Happy baking!

For more tips on perfecting your baking techniques, check out King Arthur Baking or Food Network.