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Moist Banana Bread Recipe That Melts in Your Mouth with Ease

Moist Banana Bread Recipe that Melts in Your Mouth
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This moist banana bread recipe is perfect for using overripe bananas and creates a delightful treat that melts in your mouth.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan and bake for 60-65 minutes.
  8. Check for doneness with a toothpick inserted in the center. If it comes out clean, the bread is done.
  9. Let it cool before slicing.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the batter.
  • Ensure your bananas are very ripe for the best flavor.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Easy Banana Bread

Find it online: https://www.chirpychef.com/moist-banana-bread-recipe-that-melts-in-your-mouth-with-ease/