MJ’s Award-Winning Beef Chili: Easy, Hearty Comfort Food Recipe
A delicious and easy recipe for MJ’s award-winning beef chili, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 2 cans kidney beans, drained (15 oz each)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, cooking until translucent.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper.
- Add the beef broth and bring to a simmer.
- Reduce heat and let it simmer for at least 1 hour, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add jalapeños or hot sauce to taste.
- This chili tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef chili, comfort food, easy recipe, award-winning chili